Here is my last Disney and Princess Half post. It’s the area where I did the least amount of preparation, and while we never went to bed hungry….I know there were better food options that we weren’t able to take advantage of due to not having reservations.
To get a better idea of where we were each day, please see the below recaps.
Thursday: Beer in London, empanadas and a great slaw in Mexico, FREE drinks from around the world in Epcot courtesy of Coca-Cola Company, and chicken pot pie at Columbia Harbor House in Magic Kingdom (the seafood mac and cheese was super good, I tried to order a side of broccoli also, but the attendant didn’t hear me).
Next Time: Have reservations at a restaurant in the Contemporary Hotel, and go to Magic Kingdom a little later, so you can have shorter wait time for rides.
Friday: Best FOOD DAY! Butterbeer drinking, pizza and salad at City Walk, and Sushi for dinner!
Saturday: Lunch at Animal Kingdom burger and fries (totally forgettable), ice cream mid-day at Hollywood Studios, dinner at Big River Grill on the Boardwalk.
Should Have: Made reservations at Trattoria al Frono, an italian restaurant on the Boardwalk.
Sunday: Post – Race Mimosas in the room, Lunch at Hurricane Hannah’s (I had the lobster roll, it was pretty good), and ice cream from Beaches and Cream.